Its processing plants send dried and canned products to restaurants and supermarkets throughout Japan and Ishikari (hot pot) — featuring salmon stewed in a miso broth — is naturally the city’s signature dish.

Source: https://www.japantimes.co.jp/news/2023/04/09/national/hokkaido-renewable-energy-sources/

Plus, going for hot pot in Tustin.

Source: https://www.latimes.com/food/story/2023-03-20/dunsmoor-cornbread-the-court-cafe-butter-flight-chicken-waffles

This new hot pot restaurant in Chinatown is also known as XiaoLongKan and serves Kobe and A5-grade wagyu, lobster and other cuts of meat with simmering spiced broths in a lushly decorated setting great for sharing among small groups.

Source: https://www.chicagotribune.com/dining/ct-food-new-restaurants-opening-soule-2-20230207-chus66am4ra5fgddljrpxpkiv4-story.html

What's Korean food like and what's a hot pot?

Source: https://710keel.com/ixp/182/p/korean-restaurant-shreveport/